Sunday, January 15, 2012

A Return Visit With Jack and The Beanstalk

It had been a long time since Jack was the victor in one of his never-ending battles with the Giant.  But, while beaten, the Giant had not been resting; he had been plotting his return and a decisive victory over Jack.

Actually, through modern technology, the Giant has been cloned which made him more formidable this time.  There were now three Giants:  One of them is called San Monto.  A second one is known as Agra Con, and the third one is known as Gill Car.  The three of them are not to be taken lightly and are forces to be reckoned with.  There are other giants lurking out there as well, but nothing compared to the power and influence of the “Big Three.”

After his first defeat of the Giant, Jack never thought he would let his guard down, but he had become over confident and had taken to eating foods containing generous amounts of high fructose corn syrup.  It seemed to have affected his brain to some degree, on some days more than others.  He was getting a little soft and even lazy after getting so much publicity for having defeated the Giant.  (It may have gone a little bit to his head.) Eternal vigilance had not registered in his thinking yet.

So one day, after a hefty meal of french fries, corn chips, and a soft drink loaded with sugar, he decided to go down to the trading post and see if he could trade a bushel sack of his beans for some really sweet foods.  He knew that these types of foods were increasing in number almost every day, and he thought that it was time to polish up his sweet tooth a little.

His bean collection was vast and included those saved by his mother, his two grandmothers, his four great grandmothers, and many other kinfolks and community people going all the way back to the time when Native Americans had shared their bean seeds with the new arrivals to this country.  Jack knew beans about beans, more so than almost anyone else.

As he prepared to depart for the trading post, he carefully put as many varieties of his beans in his sack as possible, each variety in a different sealed container within the sack.  Lord knows, he must have had at least 500 varieties in that sack on his back.  It was plenty heavy.

As he left the confines of his mother’s small farm and the dirt road he was walking on met the pavement, he suddenly saw up ahead of him in an open limousine, the Big Three.  These Giants were even bigger than the one he had defeated so handily a few years back.  They were riding in a specially built limousine with heavy duty tires in order to properly distribute their weight which was considerable.

Seeing Jack with the sack of beans on his back, San Monto called out to him:  “Hey there, Jack!  Looks like you got a heavy load on your back?”  Agra Con then yelled, “Come on over and talk with us, son.  Let us see what you have in that sack.”  Chiming in, Gill Car said:  “ Let us give you a lift down to the Trading Post in our new limousine;  we might even want do some trading with you ourselves.  We are always in a mood to trade.”

But Jack was cautious.  He knew that his first encounter with the Giant was a rough one even though he had out done him.  Deep down Jack knew that Giants had a lot of tricks up their sleeves and were not to be trusted.  Still he thought that if he could out fox one Giant one time, he might be able to do the same thing with three.  So he hopped into the back seat of the limousine but held on carefully to his sack of beans.

Just after he jumped into the back seat he was taken aback by the chauffer of the limousine.  He was a Supreme Court Justice who was moonlighting as the Giants’ chauffer in order to pick up a little tad of spending money.  Jack had become aware that some members of the Supreme Court seemed to be getting a little political by letting giants spend a lot of money in political races, but it didn’t bother him much, so long as the Justice was a good driver and didn’t run off the road.  And besides, the chauffeuring Justice was part of a story to be told at another time.  His main concern was with the Giants.

San Monto, who seemed to be the most gigantic of the giants, was the first to speak to Jack as they drove down toward the trading post.  He congratulated him on his good bean crops and asked if he might trade Jack some sweet foods for his stock of beans.  “I’ll give you all the sweets you might ever want if you will trade me all the beans in your sack", he said.

Jack thought deep and clear about San Monto’s offer but decided that a belly full of sweets would not be a fair trade for all the beans in his sack.  After all there were many varieties of beans in his sack which could be planted by a lot of people and keep them from going hungry and keep them healthy as well.

But then San Monto said:  “When you grow these beans Jack you have to tend to them and keep the weeds out of them.  I’ll trade you some beans that are resistant to chemicals.  You can just spray them and the weeds won’t bother you none.  You won’t have to hoe your beans and you can go fishing instead. You do like to fish, don’t you?”

The Giant’s offer was tempting to Jack, and he would really like to take a fishing trip out to Lake Santeetlah and catch some largemouth bass and maybe even a pike.  He also wondered what San Monto had in mind to do with his beans.  Thoughts of what might happen to his beans if he traded them to San Monto troubled him.  Giants were known to do strange things.

Then San Monto explained just a little.  “Why you know that it would be hard to keep up with all these beans, Jack, so I think it might be best if we got rid of all of them except three or four varieties.  With our technology and our knowledge of genetics we could feed beans to all peoples of the earth with only two or three varieties.  Why we could borrow a few genes from Brazil nuts or flounder fishes if we needed to in order to make better beans.”

Now Jack was all for everybody being able to eat, but the thousands of varieties existing on earth must have been here for a reason, he thought.  Since beans were such a good food already, why would anyone need to borrow genes from other life forms?

San Monto was just getting started though.  “Don’t you know, Jack, that we can make beans with no runners at all?  They are now not at all like the bean stalks you remember when we had our first trouble with one another.  All of our new bean varieties are designed to be short and hold their beans high so they can be harvested by machine.  They are also tough as nails and you can sharpen your teeth when you eat them, if you can eat them at all.  But best of all, you pick them before the seeds appear when they are smooth and straight.  You can let them grow a little more and they can also be used as shoe leather.  They also have many other uses such as sharpening them into toothpicks.”

What the Giant was saying didn’t appeal to Jack at all.  He liked large plump seeds in his bean hulls, and he knew that the seeds were where the protein came from.  It was protein that helped build strong bodies so that the Jacks of the world could defeat Giants in the first place.  He also liked vining beans that got so tall he had to use a stepladder to pick them.

Gill Car and Agra Con studied Jack’s face as he wrestled with the idea of giving up his bean collection for the sweets promised by the Giants.  They knew that the Giants of the world would have lots more money, power and influence if they could get rid of all of those tender protein-rich beans that Jack and his kin had always grown.  Then the Big Three could become richer and more powerful than ever. 

Gill Car spoke:  “Jack just think of all the good that could come from a smaller number of varieties grown by a smaller number of larger farms throughout the world.  That could lead to fewer farmers being necessary to work the soil, still larger machines to make harvesting more efficient, and fewer people needed to provide food for the peoples of the earth.  That would free up still more people to leave the land and find jobs in cities.  After all, most people are in need of becoming citified anyhow since humans, by instinct, are basically herd animals.  If you want proof of that, just observe how we giants enjoy one another’s company.”

Then it was Agra Con’s turn: “Jack just think of all the benefits of transferring genes from one food plant to another to make all plants of a species the same size, to improve the yield of each plant, and to make each fruit and vegetable suitable to be shipped at least three thousand miles and have a minimum shelf life of 35 days.  Then everyone could shop at mega markets and never have to worry about finding anything at farmers’ markets.  People could also stop worrying about growing their own gardens and spend more time watching TV and eating more sweet foods.”

Seeing that Jack was having doubts about giving up his beans, San Monto changed his tactics and put on more pressure, making Jack feel like he was in a vise grip that was slowly being tightened.  “Now look here, Boy” said San Monto.  “We have developed soy beans where we can turn the genes on and off.  They are called terminator genes and the beans won’t sprout and grow unless we tell them to.”

San Monto also had another trick or two up his sleeve and his words became even more ominous.  “Jack, keep in mind that we are not only patenting life forms, but we may begin to patent natural resources also.  Just think, we may patent water and you might have to pay us for water to drink and take a bath.  We are already patenting the pollen in the air, and we might even patent the air you breathe itself.  Then you would even have to pay us for breathing.  And now, my boy, you get some idea of why we hired a judge as a chauffeur.”

Finally, sounding a little desperate since Jack still wasn’t responding to his implied threats, San Monto said plaintively:  “For God’s sake Jack, don’t stand in the way of progress!”

This was scary talk to Jack, and he began to realize the value of the bean varieties he had in his sack—beans that he had earlier that morning thought of trading for some sweets produced by the giants.  The mean genes already implanted in the beans of the giants were troubling enough but to trade his beans to giants who would destroy them was more than he could stand.  He decided to just say no, but first he had to plot an escape strategy.

As Jack and the three Giants came within a mile or so of the trading post, Jack was getting desperate to find a place to jump out of the limousine with his sack of beans and escape before the giants stole them as they had been known to do with other seeds.  He thought about the boat he kept stashed under a bridge where he rowed up and down the creek after a good rain, and since the creek was up due to the previous night’s rain, he thought it might be a good way to escape.

“How about stopping this limousine next to the bridge?” Jack asked.  “I need to sit near running water to help me make a good decision about giving up my beans in a trade.”  The Giants thought that would not be too high of a price to pay for getting his beans and instructed the chauffer to stop the limousine right at the corner of the bridge.

Jack hopped out with his sack of beans on his shoulder.  He then quickly slid down the bank on the rain-slick dirt next to the bridge abutment and smack dab into his boat.  He quickly started floating down the stream with his bean sack securely tied in the boat, feeling good that he had defeated not one Giant, but three this time around.  He called back to the Giants on the bridge:  “Sorry guys, you will have to find another way to control the world’s food supply.  I’m keeping my beans and will see to it that they’re spread as far and as wide as possible.”

Bill Best
March, 2010

Thanks to Bill Best for sharing his new version of Jack and The Beanstalk with us. I met Bill for the first time yesterday at a Community Farm Alliance meeting, though I had heard about him quite a bit before that. Here is the story of Bill's Beans, and you can order some too!
http://www.heirlooms.org/beans.html







Tuesday, April 12, 2011

Food Stamps for Fast Food? We Can Do Better

I am reposting this from a newsletter I received from Community Farm Alliance - I think it is that important:
For over a decade, Community Farm Alliance (CFA) members in Louisville have worked hard championing the development of what we call L.I.F.E. - a locally integrated food economy that provides healthy food to consumers and opens new markets to struggling Kentucky family farmers. In 2007, we published our community food assessment, “Bridging the Divide,” which detailed West Louisville’s lack of access to healthy, affordable food and revealed the high concentration of fast food restaurants in the affected neighborhoods. While our assessment focused on Louisville’s West End, access to healthy, affordable food is a problem all across the state, from Lexington to Pike County to Fulton County.

The health risks associated with the most commonly purchased fast foods (which sometimes turn out to be the only available “food” for blocks, if not miles) are well known and well documented as are the costs to society in terms of medical care and absenteeism at school and at the workplace as a result of poor health. Increasing access to healthy, affordable food is therefore necessary to abate our current health crisis. Kentucky farmers can be part of that solution. Kentucky farmers need new markets in order to justify the transition from growing tobacco to raising crops for food. Those markets can be found in our underserved rural and urban communities; however they will not simply materialize. New markets for farmers will need policies and other incentives to make them both attractive and sustainable.

Regrettably, the proposal to allow seniors, the disabled and the homeless to use their food stamps to purchase prepared meals at fast food restaurants falls far short of being the kind of creative solution we need to address our Commonwealth’s food and farm crises. Indeed, for years now policymakers in Louisville and those from across the state have been generating creative policies in collaboration with a wide range of governmental, business, and non-profit stakeholders to support the development of a local food economy.

Just this past month, Mayor Fischer took a big step forward by naming the members of the Food Policy Advisory Council who will begin to examine Louisville’s entire food system and recommend policy changes to improve it. Louisville Metro Government and the YMCA are working hard to provide all of its citizens with healthy food through “Healthy in a Hurry,” a project that puts fresh fruits and vegetables in corner stores. And most recently, Mayor Fischer announced that his office would oversee the development of a LIFE Zone (Local Food Enterprise Zone), an area in which individuals and other entities would be provided with incentives to create new food businesses.

To be sure, local food is not limited to Louisvillians alone. Under the Beshear Administration, we have seen a dramatic increase in the number of Kentuckians shopping at Farmers Markets, many of who seek out the Kentucky Proud label - a marketing program administered by the Kentucky Department of Agriculture (KDA). KDA has also made Farmers Market produce and meat more accessible to all Kentuckians by allowing seniors and women (with infants and children) to use their food stamps and WIC benefits at the markets. In one of its more exciting programs, KDA (along with non-profit and other agency partners) has been working with school districts in dozens of counties across Kentucky to bring local food into school cafeterias. Even Lady Jane Beshear has made local food a priority; she maintains a garden providing the men’s homeless shelter in Frankfort fresh produce during harvest season.

CFA believes that in order to provide new opportunities for our family-scale farmers and access to affordable, healthy food for all Kentuckians, our elected leaders, businesses, and community organizations must continue to work together to develop creative solutions for the seemingly intractable issues we face. For instance, a coalition of groups could work to enhance Louisville’s most neglected neighborhoods by using food as a catalyst for redevelopment. The empty Winn-Dixie that sits on Fourth Street near Oak would be an excellent location for a local food processor or a community kitchen where entrepreneurs could prepare meals with food from local farms and community gardens to feed the thousands of seniors concentrated in Old Louisville. This would support business development, eliminate a blighted property and provide food access all at the same time. Or fast food companies could work to create a “local taco” or “local pizza” by sourcing products from Kentucky farmers.

We have come to expect creative solutions from our leaders that address the intertwining web of challenges we face today: chronic health conditions, poverty, dwindling markets for family farmers, and decaying urban communities just to name a few. CFA members will continue to expect and indeed advocate for such solutions but using food stamps for fast food is not one of them. We urge all Kentuckians to tell Governor Beshear that we need the kind of creative solutions that provide the most vulnerable in our society access to healthy, affordable food and promote the viability of family-scale farming.

Cassia Herron is a resident of Louisville and the Vice-president of Community Farm Alliance.

Friday, April 1, 2011

Beware What You Write or It May Not Be All Right

Imagine my utmost surprise when in my mail yesterday comes a notice saying my farm liability and coverage for home and buildings and equipment insurance is being cancelled for the following reasons: CSA income, coffee roasting and catering without a proper insurance. How did this all come about? Right here on the blog, apparently. Last year on August 9th, I mentioned we were trying to increase our CSA shares, would like to find a commercial kitchen as people wanted to purchase our coffee (which I roast at home for my own enjoyment and sometimes share some with a friend, it is not available commercially) and that we might like to supplement our farm by offering that option. It was a musing of hopes, but apparently was taken as gospel. Instead of calling me and asking me the questions, out of right field I received the upper right cut to the jaw. BAM. Take that.

I can't even fathom where my CSA (Community Supported Agriculture) shares even come into the equation. That is an agreement for purchase of my farms products prior to the season in exchange for payment. It is like a sale at a farm stand, except it is a pre-sale. And the partnership with the other farms (which we called Farm Gal Pals) fell apart, so we are only offering the single farm CSA's, you can get the info on our website. And I pass all the sales through my farm, so it is all reported. So what does my farm sales have to do with this? And if farm sales do have something to do with this - why is it 6 months into the policy before this comes to the table?

And so we are clear here, my value added products are either: made commercially if I cannot make it at: KHI Foods in Burlington, KY; made it our kitchen when permitted by using my state license of Home Processor, or my state license of Micro-Processor. I also sample foods at my booth at my farmers market using my state approved ALL SAMPLES license. A couple weeks ago we did have food at a private event, but it was made in a commercial kitchen by people in that kitchen, with some farm products to represent the farm, but was not made by the farm.

We are looking for a commercial kitchen to rent, and when it is time to consider the insurance I need to cover an operation of that sort, be advised we will make sure to have the proper insurance required by law.

So, insurance agents and insurance company, instead of blindsiding your clients, and taking the words of a blog as gospel truth - try asking a few questions first and making decisions after - instead of the other way around. I guess I will start looking for a new insurer.

Wednesday, November 24, 2010

S510: Food Safety? Or Loss of Food Choices - you decide.

This bill has passed cloture by a vote of 74 - 25. Passing out of cloture means it is now on the Senate floor. The senate now has 60 days to vote on this bill.

It is imperative that you call your US senators and tell them to oppsoe S. 510.

Why?

Here are some reasons:
Senator Sherrod Brown of Ohio supports S 510, and called out the statistics by the Centers for Disease Control that report there are 76 million foodborne illnesses a year, with 5,000 resulting in death. What Brown did not say was that the FDA — the very agency further empowered by S 510 — is responsible for the approval of pharmaceutical drugs that result in 100,000 deaths a year.

None of the supporters of S 510 will acknowledge the corrupt nature of the Food and Drug Administration. Monsanto executives now work at the FDA or on President’s Obama’s Food Safety Task Force.

What legislators continue to ignore from the public is that we do not support giving federal agencies even more power — especially over something as inherently private as food choices.

None of the legislators will discuss the FDA raids on natural food operations which sickened no one, while it allowed Wright County Egg to sicken people for decades before finally taking action.

Blogger Steve Green http://foodfreedom.wordpress.com/2010/04/24/s-510-is-hissing-in-the-grass/ interprets the S 510 smuggling language to mean: “It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into “the United States.” Since under that law, the US is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the land mass of this country and “entering into” it by virtue of being produced.”

§309 defines it as: “In this subsection, the term ‘smuggled food’ means any food that a person introduces into the United States through fraudulent means or with the intent to defraud or mislead.” Although only 150 new hires will be responsible for food smuggling under S 510, the total number of new hires sought is at least 18,000 employees.
IT IS TIME TO STOP BIG GOVERNMENT AND TAKE BACK OUR RIGHTS TO EAT WHAT WE CHOOSE!!!
Read the article in its entirety here:
http://www.thepeoplesvoice.org/TPV3/Voices.php/2010/11/17/breaking-senate-votes-cloture-on-s-510-m

Call the Capitol Switchboard at 202-224-3121; ask to be connected to your Senator's office.
OR
http://r20.rs6.net/tn.jsp?llr=wm5dahcab&et=1103938566581&s=10576&e=001H67hbuFKpMxfpILESs9ssIjNU7gcld4E6ZMSUMhSJoU9XVHrjbCbr7HjMe6OFqEm5GRLm1g0dH-ISq2ro1aQvF2JZgTwuxidQu_5peecn7HyZ0gz9bvCrQ==
and  Enter your zip code on the right side under "Get Involved" and click "Go". Read the excerpt from Corrente: Write your senator and tell them to vote "no" on it when it comes up for a vote, or minimally, to vote yes on the Tester and Feinstein amendments.

Welcome to your new planet http://foodfreedom.wordpress.com/2009/06/13/seeds-how-to-criminalize-them/

From Food Freedom http://foodfreedom.wordpress.com/

Now, watch how they will be able to easily criminalize seed banking and all holding of seeds. First, to follow how this will be done, you must understand that:
1. there is a small list inside the FDA called “sources of seed contamination” and
2. the FDA has now defined “seed” as food,
3. so seeds can now be controlled through “food safety.”
Those seeds (so far) include: “Contaminate” is their favorite word since the public fears the deadly contamination that industry itself – not farmers – has caused. That fear is valuable. Scare the public and it is easy to get “food safety standards” set without anyone reading them. 39 progressive co-sponsors leap on, thinking this is about “food safety.” But it is only about the use of “food safety,” not the reality of it

And to eliminate seed cleaning equipment, the FDA simple set minimum “food safety” standards for seed cleaning (the simple separation of seed from plant) such that a farmer would need a million to a million and a half dollar building and/or equipment to meet the new requirements … per line of seed.

On the ground, where reality lives, a farmer in the midwest who has been seed cleaning flax for 40 years with his hand made seed cleaner now can’t sell his flax on the market anymore. Never mind there are NO instances of anyone ever having gotten sick from seed cleaning equipment. And a farmer in another part of the midwest who has been cleaning wheat, corn and soy for years with one single perfectly fine piece of equipment would now need three to four and half million dollars for three separate pieces of equipment, in order to satisfy the “food safety” standards.

Read the entire article here:
http://correntewire.com/senate_bill_s510

When the Senate returns from the holiday on Nov. 29th, they will be voting on cloture of S.510.
Althought The tester amendment does assist small farmers to some degree, we would like for you to call the senators on the following list and ask them to vote "no" to cloture of S.510, and to consider the alternative food safety bill written by Senator Tom Coburn:

Senator Tom Coburn has written “The Ensuring Greater Food Safety Act of 2010″ as a replacement for S 510. Please call your Senators http://senate.gov/ and tell them about this alternative bill. The bill, a two-page
explanation of the bill, and a two-page section by section summary are posted on this site. Ensuring Greater Food Safety Act of 2010 http://nicfa.files.wordpress.com/2010/11/ensuring-greater-food-safety-act-of-2010.pdf

The Ensuring Greater Food Safety 2-page Description http://nicfa.files.wordpress.com/2010/11/the-ensuring-greater-food-safety-2-page-description2.pdf

Ensuring Greater Food Safety Act of 2010 Section by Section
http://nicfa.files.wordpress.com/2010/11/ensuring-greater-food-safety-act-of-2010-section-by-section2.pdf

The list of Senators to call is at this site:
http://nicfa.wordpress.com/

Talking points for opposition are included below, or you can visit this site:
http://nicfa.wordpress.com/

Talking Points
S 510 will eliminate the only productive sector of our economy - small farms and local food. The Tester amendment still puts additional paperwork, record keeping and scrutiny onto direct marketers.

The FDA fails to do the job it is charged with doing. Tell FDA to inspect the imports and the plants it has the authority to inspect and stay out of farming.

The rules and regulations the FDA will promulgate under S510 will harm our ability to get food that we want to eat. Tell FDA instead to require truthful labeling and disclose genetically modified products on labels. This would create a safer food supply and not harm the small family farmer.

S 510 will create even larger governmental bureaucracy, and the estimated costs don't include costs to individuals who actually produce food.

S 510 opens the door to violations of due process including illegal search and seizure and suspension of judicial review.

Fighting for your rights to choose,
Tricia

Monday, August 9, 2010

Hot Dog Days of Summer

Wow. It sure has been a long time since I have been here. Sorry for that. I have just been so darn busy I have not done much Internet stuff at all except posting on the Facebook group. Well, the season has been moving along - at a pace faster than a speeding bullet it seems like. We are in our 13th week of our CSA, and will be expanding next year to 200 shares. Holy cow (your are saying to yourself...), that is a lot of shares. But we are adding three more farms to our CSA in order to grow and feed more people locally - a win win for our local farmers and our local consumers. We are really excited. We added cooking to our repertoire at Earth Mother Market on Wednesdays, and are looking into renting a commercial kitchen space to continue that trend year round. I have folks clamoring for our freshly roasted coffee, and want to get back to catering and private chef services to round out the farm income. For those of you who don't know, I resigned my position of almost 10 years to make the farm my full time occupation.

Some of the goodies now in our CSA shares
The one bad thing I can say is it is way to hot and humid for my tastes. I made a quick trip back home to Vermont a couple weeks ago and was reminded of how tolerable the summers are up there! This week promises more of the hot and humid, every day in the 90's with a heat index of over a 100 and humidity up in the 70's where just moving causes profuse sweating. Uggh. The pigs live in the pond - up to their piggy snouts in water and mud. See, pigs are smart (plus, they cannot sweat so to live they must keep cool, hence the water and mud). Well that's it for today - lots of canning to do. Hopefully, I'll get back soon.

Sunday, March 28, 2010

The New Portable Poultry House

Well, we finally got the new portable poultry house up and running. It certainly has been a learning experience, but all the chicks are now outside, with thier adopted mama hen. (Long story short: I had a hen that I had to bring to the house to nurse, and instead of putting her out with the breeding hens and roosters, I stuck her in with the new chicks. She immediuately took on  the role of mother hen, to 100+ chicks!) They all made it through their first night outside, and we have figured out how we are going to feed and water them as well as move the pen for the next 5 weeks until processing day.

I finished cleaning out the garage, and have decided no more chick brooding in the garage, too messy, too much humidity and I risk divorce if I continue that trend!

Here is a couple shots of the new mobile house.


Watering the group.

A closer look at the chicks.

Sunday, March 21, 2010

Cheesemaking Class

Well, after two full weeks, I figure it is about time to get caught up here. Last week from Monday to Thursday was the first Kentucky Cheese School. The first day was classroom training, but Tues. through Thurs. we moved into the hands on portion. Dr. Steve Zeng, from Langston University in OK was our guide through the three days of extensive training.

http://www.luresext.edu/GOATS/goat_szeng.htm

The hands on took place at the farm and creamery of Bleugrass Chevre in Lexington. I drove down every day, that was a long drive - even longer than my usual daily drive to work! The farm was beautiful, Susan, the owner, has dairy goats and does all milking and processing there on the farm. Many thanks to her for all the wonderful lunches and great conversation...I might just have to get a couple goats now - her kids are so cute! In addition to many slide presentations, we made a lot of cheeses, including: cheddar, colby, brie, camembert, chevre, cream cheese and parmesan. Here are some of the pictures from the last day of class.

Colby cheese curds
Pressing the Colby curds
Display of all the cheeses we made and tasting.

I am so excited to get my hands on some fresh milk and work on practicing at home. Of course, I need to order a press and some cultures and rennet - I want to try a Camembert (which I love), that's pretty easy, and a parmesan, but that one will be a long time before tasting as it ages for a long time. So many things to do - so little time.